Cabbage Meatballs
Into a skillet, add 1 drizzle of olive oil and 1 onion chopped into dices, stir until brown.Add the grated medium carrot and stir for 2 minutes.Grate the cabbage and add it to the skillet, cook until the cabbage wilts.Add salt and stir well.Transfer all the mixture to a bowl and add the ground beef, the salt, the black pepper, the chimichurri, the crushed garlic cloves and mix all the ingredients very well.Grab a portion of the meat and round it into a ball. Repeat this process with all the meat.Into a skillet, add enough oil until to cover its bottom and add the meatballs, let them fry until both sides are brown.After that, remove them from the skillet and set them aside.Into another skillet, add a drizzle of olive oil and add the medium onion chopped into dices, add the grated carrot and the grated tomatoes, season with the salt, the black pepper, the sugar, stir until combined.Add the table cream, stir and cook over low heat for 10 minutes.Into a baking dish, add a drizzle of olive oil, spread it out evenly, add all the meatballs. Place the carrot sauce over each meatball.Bake in a preheated oven at 180°C (356°F) for 15 minutes. Baking time may vary depending on the power of your oven.Serve.
Ingredientes
- ½ Medium Onion
- 1 Carrot
- ½ Medium Cabbage
- 1 Teaspoon of Salt
Meat
- 600g of Ground Beef
- 1 Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- 2 Crushed Garlic Cloves
Creamy Sauce
- ½ Medium Onion
- 1 Carrot
- 2 Grated Tomatoes
- 1 Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 1 Teaspoon of Sugar
- 1 Pack of Table Cream (200g)
Modo de Fazer
Into a skillet, add 1 drizzle of olive oil and 1 onion chopped into dices, stir until brown.
Add the grated medium carrot and stir for 2 minutes.
Grate the cabbage and add it to the skillet, cook until the cabbage wilts.
Add salt and stir well.
Transfer all the mixture to a bowl and add the ground beef, the salt, the black pepper, the chimichurri, the crushed garlic cloves and mix all the ingredients very well.
Grab a portion of the meat and round it into a ball. Repeat this process with all the meat.
Into a skillet, add enough oil until to cover its bottom and add the meatballs, let them fry until both sides are brown.
After that, remove them from the skillet and set them aside.
Into another skillet, add a drizzle of olive oil and add the medium onion chopped into dices, add the grated carrot and the grated tomatoes, season with the salt, the black pepper, the sugar, stir until combined.
Add the table cream, stir and cook over low heat for 10 minutes.
Into a baking dish, add a drizzle of olive oil, spread it out evenly, add all the meatballs. Place the carrot sauce over each meatball.
Bake in a preheated oven at 180°C (356°F) for 15 minutes. Baking time may vary depending on the power of your oven.
Serve.
