Roasted Chicken with Bell Peppers and Potatoes
Start by cutting the whole chicken in half lengthwise, then turn the chicken over and make 2 shallow cuts in it.Next, add 2 ice cubes to each cut we made.Transfer this chicken to a large pot.Add the garlic cloves cut in half and the leek cut into smaller pieces.Add parsley to taste, black peppercorns to taste, the salt, the Italian seasoning and add enough water to cover everything,Turn on the heat to medium-low, cover the pot and let everything cook for 20 minutes.After this time has passed, remove the chicken from the pot and set it aside.In a small bowl, add the melted butter, parsley to taste, the salt, a pinch of black pepper, the sweet paprika, the garlic powder, mix everything very well and set aside. Now, in a large bowl, add the potatoes, the onion sliced into half-moons, the red bell pepper chopped into strips, the salt, a pinch of black pepper, the Italian seasoning, a drizzle of olive oil and mix everything very well to combine the seasonings.In a baking sheet lined with non-stick baking paper, add the chicken we cooked.Then, pour the seasoned butter we prepared all over the chicken and add the potatoes. Take everything to a preheated oven at 180° C (350° F) and roast for 45 minutes.Serve.
Ingredientes
- 1 Whole Chicken
- 4 Ice Cubes
- 4 Garlic Cloves
- 200g of Leek
- Parsley to Taste
- Black Peppercorns to Taste
- 1 Teaspoon of Salt
- 1 Teaspoon of Italian Seasoning
- Water
Butter
- 200g of Melted Unsalted Butter
- Parsley to Taste
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Garlic Powder
Potatoes
- 1kg of Peeled Potatoes
- 1 Onion
- 1 Red Bell Pepper
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Italian Seasoning
- 1 Drizzle of Olive Oil
Modo de Fazer
Start by cutting the whole chicken in half lengthwise, then turn the chicken over and make 2 shallow cuts in it.
Next, add 2 ice cubes to each cut we made.
Transfer this chicken to a large pot.
Add the garlic cloves cut in half and the leek cut into smaller pieces.
Add parsley to taste, black peppercorns to taste, the salt, the Italian seasoning and add enough water to cover everything,
Turn on the heat to medium-low, cover the pot and let everything cook for 20 minutes.
After this time has passed, remove the chicken from the pot and set it aside.
In a small bowl, add the melted butter, parsley to taste, the salt, a pinch of black pepper, the sweet paprika, the garlic powder, mix everything very well and set aside.
Now, in a large bowl, add the potatoes, the onion sliced into half-moons, the red bell pepper chopped into strips, the salt, a pinch of black pepper, the Italian seasoning, a drizzle of olive oil and mix everything very well to combine the seasonings.
In a baking sheet lined with non-stick baking paper, add the chicken we cooked.
Then, pour the seasoned butter we prepared all over the chicken and add the potatoes.
Take everything to a preheated oven at 180° C (350° F) and roast for 45 minutes.
Serve.
