Rectangular Mousse Cake
In a pan, put the condensed milk, the packs of table cream, the corn starch and the chocolate powder and mix very well until combined. Add the butter and the milk, turn on the heat at medium temperature and stir until it thickens.Turn off the heat, add the semisweet chocolate and stir until smooth.Transfer to a cake tin with removable bottom and lined with plastic wrap, spread well and cover with a plastic bag touching the mixture.Let it rest until it reaches room temperature and leave in the fridge for 4 to 6 hours.Garnish with sprinkles to taste.Serve.
Ingredientes
- 1 Can of Condensed Milk
- 2 Packs of Table Cream
- 8 Tablespoons of Corn Starch
- 4 Tablespoons of Chocolate Powder 50%
- 1 Tablespoon of Butter
- 1 Liter of Whole Milk
- Chocolate Sprinkles to Taste
- Cherries to Taste
- Plastic Wrap
Modo de Fazer
In a pan, put the condensed milk, the packs of table cream, the corn starch and the chocolate powder and mix very well until combined. Add the butter and the milk, turn on the heat at medium temperature and stir until it thickens.
Turn off the heat, add the semisweet chocolate and stir until smooth.
Transfer to a cake tin with removable bottom and lined with plastic wrap, spread well and cover with a plastic bag touching the mixture.
Let it rest until it reaches room temperature and leave in the fridge for 4 to 6 hours.
Garnish with sprinkles to taste.
Serve.
Comentários1
Shirley 2 years ago
yummy
