Vegetable Stir Fry
Start by cutting off the tips of the pods of okra, then cut them into thin round slices.In a saucepan, add 1 drizzle of oil and add the diced bacon.Add the diced Calabrese sausage and stir-fry for 2 minutes.Cut the onion into small cubes and transfer them to the saucepan, stir-fry until golden brown.Chop the tomato into small cubes and transfer to the saucepan.Add all the okra.Chop the green bell pepper and the green chili pepper, also transfer them to the saucepan.Stir-fry the okra until it starts releasing the slime.When that happens, add the carrot chopped into round slices, previously cooked, add the potatoes chopped into small cubes, previously cooked.Season with turmeric, black pepper, Italian herb mix, salt and add parsley to taste, stir very well.Serve.
Ingredientes
- 6 Pods of Okra
- 100g of Diced Bacon
- 50g of Calabrese Sausage
- 1 Medium Onion
- 1 Tomato
- ¼ of Green Bell Pepper
- 1 Green Chili Pepper
- 1 Cooked Carrot
- 2 Boiled Potatoes
- ½ Teaspoon of Turmeric
- 1 Generous Pinch of Black Pepper
- ½ Teaspoon of Italian Herb Mix
- ½ Teaspoon of Salt
- Parsley to Taste
Modo de Fazer
Start by cutting off the tips of the pods of okra, then cut them into thin round slices.
In a saucepan, add 1 drizzle of oil and add the diced bacon.
Add the diced Calabrese sausage and stir-fry for 2 minutes.
Cut the onion into small cubes and transfer them to the saucepan, stir-fry until golden brown.
Chop the tomato into small cubes and transfer to the saucepan.
Add all the okra.
Chop the green bell pepper and the green chili pepper, also transfer them to the saucepan.
Stir-fry the okra until it starts releasing the slime.
When that happens, add the carrot chopped into round slices, previously cooked, add the potatoes chopped into small cubes, previously cooked.
Season with turmeric, black pepper, Italian herb mix, salt and add parsley to taste, stir very well.
Serve.
