Roast chicken with potatoes and carrots
Start by peeling the potatoes and transfer them to a large baking tray lined with parchment paper.Add the peeled carrots cut into smaller pieces.Season with salt to taste, a pinch of black pepper, drizzle with plenty of olive oil, mix everything until combined and set aside.Cut up the chicken in half, starting by its back.Open it and place it together with the potatoes and carrots in the baking tray.Add the butter at room temperature and spread it very well with a brush over the entire chicken.Season with salt to taste, a generous pinch of black pepper and dried rosemary to taste.Add a few sprigs of fresh rosemary to the chicken and vegetables.Place it in an oven preheated to 200° C (400° F) and roast for 45 minutes.Serve.
Ingredientes
- 1kg of Potatoes
- 3 Carrots
- Salt to Taste
- 1 Pinch of Black Pepper
- Olive Oil
Chicken
- 1 Whole Chicken
- 200g of Butter
- Salt to Taste
- 1 Pinch of Black Pepper
- Dried Rosemary
- Sprigs of Fresh Rosemary
Modo de Fazer
Start by peeling the potatoes and transfer them to a large baking tray lined with parchment paper.
Add the peeled carrots cut into smaller pieces.
Season with salt to taste, a pinch of black pepper, drizzle with plenty of olive oil, mix everything until combined and set aside.
Cut up the chicken in half, starting by its back.
Open it and place it together with the potatoes and carrots in the baking tray.
Add the butter at room temperature and spread it very well with a brush over the entire chicken.
Season with salt to taste, a generous pinch of black pepper and dried rosemary to taste.
Add a few sprigs of fresh rosemary to the chicken and vegetables.
Place it in an oven preheated to 200° C (400° F) and roast for 45 minutes.
Serve.
Comentários3
Veda McKinney 2 months ago
Can I down size, for just 2 people?
That Recipe a month ago
Yes
Cynthia Paniagua 3 months ago
So good 👍
Andy Jack Brannen 3 months ago
Hey: I’m from Savannah Georgia: Single and Cook for myself: I don’t like Fast Food Pick Ups etc. Not a great cook on the Stove however Great on the Grill: Need some lessons on working with the correct spices & for working with a Slow Cooker,Pan Fryin
