Chicken Baked in a Pineapple
Start by cutting the pineapple, remove the crown, remove the core with a knife and a spoon leaving a hole in it and set it aside.Then, cut the chicken breast into strips then into cubes.Season with a pinch of salt, a pinch of black pepper and mix very well.Transfer all this chicken to the pineapple we hollowed out earlier.Add the red bell pepper chopped into cubes, chopped green onions to taste, the tare sauce and mix to combine.Close the pineapple by putting the top back on and wrap it in aluminum foil.Take it to a preheated oven at 180° C (350° F) and bake for 45 minutes.In a medium saucepan, add the white rice, the water, turn the heat to low and let it cook until the water has completely dried up.In a small bowl, add the vinegar, the sugar, the salt, mix until dissolved and set aside.After the rice water has dried, turn off the heat and transfer to a medium bowl.Add the vinegar mixture we prepared and mix gently.Once the chicken has baked through, serve it with the rice we made.Finish with green onions and sesame seeds to taste.Serve.
Ingredientes
- 1 Pineapple
- 2 Chicken Breasts
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- ½ Red Bell Pepper
- Green Onions to Taste
- 100g of Tare Sauce
Rice
- 1 Cup of White Rice (240ml)
- 1½ Cups of Water
- 2 Tablespoons of White Vinegar
- 2 Tablespoons of Sugar
- 1 Teaspoon of Salt
- Green Onions to Taste
- Sesame Seeds to Taste
Modo de Fazer
Start by cutting the pineapple, remove the crown, remove the core with a knife and a spoon leaving a hole in it and set it aside.
Then, cut the chicken breast into strips then into cubes.
Season with a pinch of salt, a pinch of black pepper and mix very well.
Transfer all this chicken to the pineapple we hollowed out earlier.
Add the red bell pepper chopped into cubes, chopped green onions to taste, the tare sauce and mix to combine.
Close the pineapple by putting the top back on and wrap it in aluminum foil.
Take it to a preheated oven at 180° C (350° F) and bake for 45 minutes.
In a medium saucepan, add the white rice, the water, turn the heat to low and let it cook until the water has completely dried up.
In a small bowl, add the vinegar, the sugar, the salt, mix until dissolved and set aside.
After the rice water has dried, turn off the heat and transfer to a medium bowl.
Add the vinegar mixture we prepared and mix gently.
Once the chicken has baked through, serve it with the rice we made.
Finish with green onions and sesame seeds to taste.
Serve.
