Stuffed Potatoes

Start by peeling the potatoes, then cut them in half and cut off the tips to make them flat. 

Now with a teaspoon, scoop out the insides of these potatoes, do it to all potatoes. 

Transfer them to a saucepan and cover them with water, add the salt, the bay leaves, cover the pan and cook over high heat for 10 minutes. 

After this indicated time, turn off the heat, drain the water and set them aside.

To make the filling, cut the ham into dices and set aside.

Do the same thing with the mozzarella cheese, chop it into dices.

Transfer all the chopped ham and cheese to a bowl, add some parsley to taste and the cream cheese, mix very well until combined. 

Now stuff the potatoes with the cream we’ve just made, use a spoon to make it easier. 

Wrap a thin slice of bacon around each stuffed potato and hold the ends together with a toothpick. 

Transfer all the stuffed potatoes to a large baking dish, add a small slice of mozzarella cheese on top of each potato.

Bake in a preheated oven at 180°C (356°F) for about 15 minutes, baking time may vary depending on the power of your oven. 

Serve.