Avocado Dip
Start by cutting the avocado into cubes and put them in a blender.Next, cut the onion into small cubes and transfer them to the blender.Add the garlic cloves, the olive oil and the milk at room temperature.Chop some parsley and chives to taste, add them to the blender.Add the juice of one lime, the salt and blend everything very well for 3 minutes or until combined.Store it in the fridge, in a closed container, for up to 3 days.Serve with toast and appetizers.
Ingredientes
- 1 Avocado
- 1 Onion
- 4 Garlic Cloves
- 6 Tablespoons of Olive Oil
- 250ml of Whole Milk
- Parsley to Taste
- Chives to Taste
- Juice of 1 Lime
- 1 Teaspoon of Salt
Modo de Fazer
Start by cutting the avocado into cubes and put them in a blender.
Next, cut the onion into small cubes and transfer them to the blender.
Add the garlic cloves, the olive oil and the milk at room temperature.
Chop some parsley and chives to taste, add them to the blender.
Add the juice of one lime, the salt and blend everything very well for 3 minutes or until combined.
Store it in the fridge, in a closed container, for up to 3 days.
Serve with toast and appetizers.
Comentários1
Teresa Reed 2 months ago
trying to find some good recipes and yours sound really good!! Thanks I'm coming from a little town in Arkansas called Wynne!
