Milk Coconut Jelly Pudding
Into a blender, add the condensed milk, the table cream, the whole milk, the coconut milk and the colorless unflavored gelatin previously hydrated according to the instructions on the package. Blend it all together until combined.Turn off the blender and add 80g of grated coconut, set 20g aside. Mix well with a spoon.Grease a pudding cake mold with butter or a drizzle of oil. Pour the mixture from the blender to the mold and let it chill in the fridge for 2 to 4 hours.Remove from the fridge and gently run a knife along the edges and center of the mold to fully release the pudding.Unmold on a flat surface and sprinkle 20g of grated coconut all over it.
Ingredientes
- 400g of Condensed Milk
- 200g of Table Cream
- 500ml of Whole Milk
- 100g of Grated Coconut
- 200ml of Coconut Milk
- 24g of Colorless Unflavored Gelatin Powder
Modo de Fazer
Into a blender, add the condensed milk, the table cream, the whole milk, the coconut milk and the colorless unflavored gelatin previously hydrated according to the instructions on the package. Blend it all together until combined.
Turn off the blender and add 80g of grated coconut, set 20g aside. Mix well with a spoon.
Grease a pudding cake mold with butter or a drizzle of oil. Pour the mixture from the blender to the mold and let it chill in the fridge for 2 to 4 hours.
Remove from the fridge and gently run a knife along the edges and center of the mold to fully release the pudding.
Unmold on a flat surface and sprinkle 20g of grated coconut all over it.
