Tomato Omelet
In a skillet, put the oil or olive oil, add the tomatoes cut into about 1-finger thick round slices. To season, add to each slice dried parsley, curry powder and fry for about 2 minutes, flip them and fry the other side too.Add the chopped peppers, we used red, yellow and green, however it is to taste, add the onion strips and half of the grated cheese.In a bowl, whisk the eggs with a fork and add some salt.Pour this beaten egg mixture into the skillet and cover it with the other half of grated mozzarella cheese.Cook for about 5 to 7 minutes over very low heat to keep it from burning.Flip it with a spatula and cook for another 2 minutes.Serve.
Ingredientes
- 2 to 3 Tomatoes Cut into Round Slices
- 1 Tablespoon of Oil
- ½ Teaspoon of Salt
- 4 Eggs
- Green Pepper to Taste
- Yellow Pepper to Taste
- Red Pepper to Taste
- 50g of Grated Mozzarella or to Taste
- Curry Powder to Taste
- Dried Parsley to Taste
- Mixed Spices to Taste
Modo de Fazer
In a skillet, put the oil or olive oil, add the tomatoes cut into about 1-finger thick round slices. To season, add to each slice dried parsley, curry powder and fry for about 2 minutes, flip them and fry the other side too.
Add the chopped peppers, we used red, yellow and green, however it is to taste, add the onion strips and half of the grated cheese.
In a bowl, whisk the eggs with a fork and add some salt.
Pour this beaten egg mixture into the skillet and cover it with the other half of grated mozzarella cheese.
Cook for about 5 to 7 minutes over very low heat to keep it from burning.
Flip it with a spatula and cook for another 2 minutes.
Serve.
