Steaks with Mashed Potatoes
In a saucepan, add the unsalted butter and the onion chopped into small cubes, stir until the butter fully melts.Add the grated carrot and stir-fry for 1 minute.Cook the potatoes, mash them until they reach mashed potato consistency, transfer them to the saucepan and add the milk.Stir until incorporated.Season with the salt, the black pepper and the nutmeg, stir well.Add the parmesan cheese and stir again. Set aside.Once you’ve done that, in a small glass dish, add the wheat flour, the sweet paprika, the oregano, the dried onion, the black pepper, the salt and the dried garlic flakes, mix well.Next, put the beef steaks in a large bowl and season them with the salt, the lime juice, the crushed garlic cloves, the black pepper and the onion chopped into cubes, mix well.Once you’ve done that, coat the steaks in the seasoned flour we prepared.Next, in a skillet, add 1 drizzle of olive oil then add the steaks, fry them over medium heat until both sides are golden brown.Soak up the excess oil on a plate lined with paper towels.Serve with the mashed potatoes.
Ingredientes
- 1 Tablespoon of Unsalted Butter
- ½ Medium Onion
- 1 Carrot
- 4 Medium Potatoes
- 1 Cup of Milk (240ml Cup)
- 1 Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 1 Pinch of Nutmeg
- 50g of Grated Parmesan Cheese
For Breading
- 1 Cup of Wheat Flour
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Oregano
- 1 Teaspoon of Dried Onion
- Black Pepper to Taste
- 1 Teaspoon of Dried Garlic Flakes
- 1 Pinch of Salt
Meat
- 6 Beef Steaks
- 1 Teaspoon of Salt
- Juice of ½ Lime
- 3 Crushed Garlic Cloves
- 1 Generous Pinch of Black Pepper
- ½ Medium Onion
Modo de Fazer
In a saucepan, add the unsalted butter and the onion chopped into small cubes, stir until the butter fully melts.
Add the grated carrot and stir-fry for 1 minute.
Cook the potatoes, mash them until they reach mashed potato consistency, transfer them to the saucepan and add the milk.
Stir until incorporated.
Season with the salt, the black pepper and the nutmeg, stir well.
Add the parmesan cheese and stir again. Set aside.
Once you’ve done that, in a small glass dish, add the wheat flour, the sweet paprika, the oregano, the dried onion, the black pepper, the salt and the dried garlic flakes, mix well.
Next, put the beef steaks in a large bowl and season them with the salt, the lime juice, the crushed garlic cloves, the black pepper and the onion chopped into cubes, mix well.
Once you’ve done that, coat the steaks in the seasoned flour we prepared.
Next, in a skillet, add 1 drizzle of olive oil then add the steaks, fry them over medium heat until both sides are golden brown.
Soak up the excess oil on a plate lined with paper towels.
Serve with the mashed potatoes.
