Popcorn with Sausage

Start by cutting the smoked sausage into rounds and set aside. 

In a large skillet over medium to low heat, add a drizzle of vegetable oil, the unsalted butter and stir until the butter is completely melted.

Add the sausages we cut earlier and fry them until golden brown.

Next, add the popcorn kernels and continue stirring everything very well.

When the kernels start popping, cover the skillet, lower the heat, and let them pop until they're all done. 

Turn off the heat and transfer all the popcorn to a large bowl.

Add salt to taste and give it a good mix to combine everything.

Serve.