Skillet-Roasted Chicken

Start by cutting a whole chicken, splitting it in half.Next, flip the chicken over and loosen the skin from the back with a spoon.Then, chop the garlic cloves into smaller pieces.Now, place these pieces of garlic on top of the softened unsalted butter.Fill the chicken with it, placing it under the skin and spread it out evenly using a rolling pin.Season with the salt, the black pepper and set aside.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the cloves of garlic and fry them until golden brown.Remove the garlic cloves from the skillet, add the butter-stuffed chicken and fry until golden brown.Next, remove from the skillet and set aside.In a small bowl add parsley to taste, the soy sauce, the honey, the Dijon mustard, the ketchup, the salt, the black pepper, the sweet paprika and mix everything very well until combined.Now, spread this seasoning mixture all over the chicken using a brush.After doing that, in a roasting bag, make a bed with the red onions sliced into rings.Add the chicken we prepared and close the roasting bag.Place it in a large skillet over medium to low heat.Cover the skillet and let it roast for 30 minutes.Serve.

Skillet-Roasted Chicken
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Ingredientes

  • 1 Whole Chicken
  • 6 Cloves of Garlic
  • 200g of Unsalted Butter
  • 1 Pinch of Salt
  • 1 Pinch of Black Pepper
  • Vegetable Oil
  • +6 Cloves of Garlic

Sauce

  • Parsley to taste
  • 2 Tablespoons of Soy Sauce
  • 2 Tablespoons of Honey
  • 2 Tablespoons of Dijon Mustard
  • 2 Tablespoons of Ketchup
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Sweet Paprika
  • 1 Roasting Bag
  • 2 Red Onions

Modo de Fazer

Start by cutting a whole chicken, splitting it in half.

Next, flip the chicken over and loosen the skin from the back with a spoon. 

Then, chop the garlic cloves into smaller pieces. 

Now, place these pieces of garlic on top of the softened unsalted butter. 

Fill the chicken with it, placing it under the skin and spread it out evenly using a rolling pin.

Season with the salt, the black pepper and set aside. 

In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up. 

Add the cloves of garlic and fry them until golden brown.

Remove the garlic cloves from the skillet, add the butter-stuffed chicken and fry until golden brown.

Next, remove from the skillet and set aside.

In a small bowl add parsley to taste, the soy sauce, the honey, the Dijon mustard, the ketchup, the salt, the black pepper, the sweet paprika and mix everything very well until combined.

Now, spread this seasoning mixture all over the chicken using a brush.

After doing that, in a roasting bag, make a bed with the red onions sliced into rings.

Add the chicken we prepared and close the roasting bag. 

Place it in a large skillet over medium to low heat. 

Cover the skillet and let it roast for 30 minutes.

Serve.

Comentários5

Avaliar:

Mike 23 days ago

What happens with the 6 cloves of garlic you fry in the oil before adding the chicken? Do you just discard them?

That Recipe 18 days ago

You can save it and use it in another recipe

Lisa a month ago

Do you drain the oil?

That Recipe 19 days ago

No

Virgie Vines 2 months ago

Yummy

Jo Anna 2 months ago

Recipes looks delicious but simple to make

Linda 2 months ago

Excellent!

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