Syrup
Start by peeling the bananas and cutting them into round slices.
Transfer them to a saucepan, add the unsalted butter, the refined sugar, turn on the heat and stir for 5 minutes.
Then beat all the mixture very well using a hand blender until combined.
Once you’ve done that, add the milk, the corn starch and the vanilla essence, stir very well until the cream has thickened.
Transfer this cream to a baking dish and spread until flat.
Cover with a plastic bag making sure it touches the cream and let it cool until it reaches room temperature.
Now, in a small saucepan, add the Coke and the corn starch, turn on the heat and stir until thickened.
Once you’ve done that, pour this syrup all over the banana cream in the dish.
Take it to the fridge and let it chill for at least 4 hours.
Serve.
Spincel Greer 2 months ago
Very easy and delicious loved it
Pitter 2 months ago
I loved the dessert
Felix Samuel H 3 months ago
Am so learning how to cook thanks 🙏
byamukama Rodgers 3 months ago
So good thanks for Ur education
Ditton 3 months ago
Excellent.
Margaret 4 months ago
lovely recipe
margaret 4 months ago
Lovely must try
Syed Hussain 4 months ago
I'll try this recipe.thank you.
Zauriel 4 months ago
i was so happy when I saw this recipe it looks so good
marie laka 4 months ago
Thank you so much I really appreciate all the recipes ♥️👏