Salmon with Butter and Spinach Leaves
In a large skillet over medium to low heat, add the water and let it boil.Add the butter, the salmon fillet and let it cook for 30 seconds.Next, remove the skin from the salmon and cut it into 4 equal pieces.Season them with a pinch of salt, a pinch of black pepper, flip them over and repeat the seasoning on the other side.In a large skillet over medium to low heat, add the unsalted butter and stir until it melts.Add the seasoned salmon pieces and let them fry until both sides are golden brown.Remove them from the skillet and set aside.In the same skillet add the onion chopped into strips, the mushrooms chopped into smaller pieces, the crushed garlic cloves and sauté until wilted. Add the red bell pepper sliced into strips, the spinach leaves and sauté for another 2 minutes.After this time has passed, add the whipping cream and the water.Season with the salt, a pinch of black pepper and mix all the ingredients together very well to combine.Add the lemon sliced into rounds and the salmon we prepared.Cover the skillet and let everything cook for 5 minutes.Serve.
Ingredientes
- 1 Liter of Water
- 100g of Unsalted Butter
- 1 Salmon Fillet (1kg)
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Tablespoon of Unsalted Butter
Sautéed Vegetables
- 1 Onion
- 100g of Mushrooms
- 3 Cloves of Garlic
- 1 Red Bell Pepper
- 40g of Spinach Leaves
- 200ml of Whipping Cream
- 100ml of Water
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Lemon
Modo de Fazer
In a large skillet over medium to low heat, add the water and let it boil.
Add the butter, the salmon fillet and let it cook for 30 seconds.
Next, remove the skin from the salmon and cut it into 4 equal pieces.
Season them with a pinch of salt, a pinch of black pepper, flip them over and repeat the seasoning on the other side.
In a large skillet over medium to low heat, add the unsalted butter and stir until it melts.
Add the seasoned salmon pieces and let them fry until both sides are golden brown.
Remove them from the skillet and set aside.
In the same skillet add the onion chopped into strips, the mushrooms chopped into smaller pieces, the crushed garlic cloves and sauté until wilted.
Add the red bell pepper sliced into strips, the spinach leaves and sauté for another 2 minutes.
After this time has passed, add the whipping cream and the water.
Season with the salt, a pinch of black pepper and mix all the ingredients together very well to combine.
Add the lemon sliced into rounds and the salmon we prepared.
Cover the skillet and let everything cook for 5 minutes.
Serve.
