French Fries with Cheddar Cheese Sauce
Start by chopping the potatoes into 1.5 finger-thick round slices, then cut each slice into 3 strips.Repeat this process until you’ve used up all the potatoes.Transfer them to a large bowl and add enough cold water to cover them. Mix well.Drain all the water and dry them well. Set them aside.Into a bowl, add the eggs, the salt, the sweet paprika and the oregano, mix and whisk all the ingredients very well.Gradually add the wheat flour and keep mixing until combined.Once you’ve done that, pour all this egg mixture over the potatoes and mix well by hand.Into a skillet over medium-low heat, add enough oil to cover its bottom.Add the potatoes one by one and let them fry until both sides have browned.Drain the excess grease on a plate lined with paper towels.After that, into a skillet, add the butter and the wheat flour, stir very well until a crumbly mixture is formed. Gradually add the milk and keep stirring to keep any lumps from forming.Once you’ve added all the milk, add the salt, the sweet paprika and the black pepper, stir well and add the cheddar cheese, stir again until it melts.Serve the potatoes with the sauce.
Ingredientes
- 4 Large Potatoes
- 3 Eggs
- ½ Teaspoon of Salt
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Oregano
- 1 Cup of Wheat Flour (200ml Cup)
Sauce
- 1 Tablespoon of Unsalted Butter
- 1 Tablespoon of Wheat Flour
- 1 Cup of Milk
- ½ Teaspoon of Salt
- ½ Teaspoon of Sweet Paprika
- 1 Generous Pinch of Black Pepper
- 4 Slices of Cheddar Cheese
Modo de Fazer
Start by chopping the potatoes into 1.5 finger-thick round slices, then cut each slice into 3 strips.
Repeat this process until you’ve used up all the potatoes.
Transfer them to a large bowl and add enough cold water to cover them. Mix well.
Drain all the water and dry them well. Set them aside.
Into a bowl, add the eggs, the salt, the sweet paprika and the oregano, mix and whisk all the ingredients very well.
Gradually add the wheat flour and keep mixing until combined.
Once you’ve done that, pour all this egg mixture over the potatoes and mix well by hand.
Into a skillet over medium-low heat, add enough oil to cover its bottom.
Add the potatoes one by one and let them fry until both sides have browned.
Drain the excess grease on a plate lined with paper towels.
After that, into a skillet, add the butter and the wheat flour, stir very well until a crumbly mixture is formed. Gradually add the milk and keep stirring to keep any lumps from forming.
Once you’ve added all the milk, add the salt, the sweet paprika and the black pepper, stir well and add the cheddar cheese, stir again until it melts.
Serve the potatoes with the sauce.
