Portuguese Savory Pie
Into a blender, add the milk, the oil, the eggs and the salt, blend until combined. Transfer to a bowl, add the wheat flour and the baking powder and mix very well.Grease a round baking pan with removable bottom with butter and flour, and pour in half of the batter.Spread well and bake in a preheated oven at 180°C (356°F) for 15 to 20 minutes.Once it has baked through, remove the pie from the oven and spread the tomato sauce, add the ham, the canned vegetables, the boiled and chopped eggs, the sliced onions, the cheese (set 100g aside), top with the tomato slices and some oregano to taste.Pour the rest of the batter, spread well and sprinkle the rest of the mozzarella cheese and some more oregano to taste on top.Bake in a preheated oven at 180°C (356°F) for 35 to 55 minutes or until browned, serve.
Ingredientes
- 1 ½ Cups of Wheat Flour
- 250ml of Milk
- ½ Cup of Oil
- 2 Eggs
- ½ Teaspoon of Salt
- ½ Tablespoon of Baking Powder
Filling
- 300g of Grated Mozzarella Cheese
- 200g of Grated Ham
- 3 Boiled Eggs
- 1 Small Tomato Chopped into Slices
- 1 Can of Mixed Vegetables
- ½ Small Onion Cut into Slices
- ½ Cup of Tomato Sauce
- Oregano to Taste
Modo de Fazer
Into a blender, add the milk, the oil, the eggs and the salt, blend until combined. Transfer to a bowl, add the wheat flour and the baking powder and mix very well.
Grease a round baking pan with removable bottom with butter and flour, and pour in half of the batter.
Spread well and bake in a preheated oven at 180°C (356°F) for 15 to 20 minutes.
Once it has baked through, remove the pie from the oven and spread the tomato sauce, add the ham, the canned vegetables, the boiled and chopped eggs, the sliced onions, the cheese (set 100g aside), top with the tomato slices and some oregano to taste.
Pour the rest of the batter, spread well and sprinkle the rest of the mozzarella cheese and some more oregano to taste on top.
Bake in a preheated oven at 180°C (356°F) for 35 to 55 minutes or until browned, serve.
