Roasted pork loin with rice
Start by putting the pork loin on a cutting board and pierce it several times with the tip of a knife, transfer it to a medium baking dish and set aside.In a small bowl, add the soy sauce, the honey, the mustard, the black pepper, the sweet paprika, the chimichurri and mix until combined.Next, pour this sauce all over the meat and spread it very well.Cover it with plastic wrap, take it to the fridge and let it marinate for 12 hours.After this time has passed, in a large baking tray, add the rice, the red peppers chopped into small cubes, the heavy cream, the chicken broth, a pinch of salt, a pinch of black pepper and set aside.Next, transfer the marinated loin to a cutting board topped with 6 strings.Place the oven rack over the loin and tie it to this rack using the strings, like shown in the video.Take it to a preheated oven at 160° C (320° F) along with the rice we prepared and let it all bake for 2 hours.Serve.
Ingredientes
- 1kg of Pork Loin
- 50ml of Soy Sauce
- 2 Tablespoons of Honey
- 1 Tablespoon of Dijon Mustard
- ½ Teaspoon of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chimichurri
Rice
- 3 Cups of Rice (240ml Cup)
- 2 Red Peppers
- 400ml of Heavy Cream
- 400ml of Chicken Broth
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
Modo de Fazer
Start by putting the pork loin on a cutting board and pierce it several times with the tip of a knife, transfer it to a medium baking dish and set aside.
In a small bowl, add the soy sauce, the honey, the mustard, the black pepper, the sweet paprika, the chimichurri and mix until combined.
Next, pour this sauce all over the meat and spread it very well.
Cover it with plastic wrap, take it to the fridge and let it marinate for 12 hours.
After this time has passed, in a large baking tray, add the rice, the red peppers chopped into small cubes, the heavy cream, the chicken broth, a pinch of salt, a pinch of black pepper and set aside.
Next, transfer the marinated loin to a cutting board topped with 6 strings.
Place the oven rack over the loin and tie it to this rack using the strings, like shown in the video.
Take it to a preheated oven at 160° C (320° F) along with the rice we prepared and let it all bake for 2 hours.
Serve.
Comentários3
John Storom 2 months ago
Wait, am I the only one who is confused about the rice in this recipe? We set it aside, then what?
That Recipe 2 months ago
It will roast together with the loin in the oven
Pina 6 months ago
yummy
Brian Davies 6 months ago
Tried this and it was very enjoyable and full of taste.
