Crispy Chicken Drumsticks Wrapped in Spaghetti

In a jar with a lid, add the chicken drumsticks. 

Pour in some beer until everything is covered, seal the jar and let everything marinate for 30 minutes.

After this time has passed, remove all the chicken drumsticks from the beer, transfer them to a cutting board and remove their skin.

Then, skewer each chicken drumstick with spaghetti. 

In a large skillet over medium to low heat filled with boiling water, add the drumsticks we prepared and let them cook for 10 minutes.

After this time has passed, remove them from the skillet and drain the water. 

Transfer them to a cutting board, wrap these chicken drumsticks in the spaghetti and set aside. 

In a medium bowl, add the cornstarch, the eggs, the salt, the sweet paprika, a pinch of black pepper, the oregano and mix everything very well until combined.

In another bowl, add the breadcrumbs and bread the chicken we prepared. 

First, dip in the egg mixture then coat in the breadcrumbs. 

In a large saucepan over medium to low heat, add vegetable oil and let it heat up.

Add the chicken drumsticks we prepared and let them fry until golden brown.

Serve.