Different Hot Dog Sauce
Start by cutting the pre-cooked hot dog sausages into round slices.In a skillet, add the unsalted margarine and let it melt, add the onion chopped into small cubes and stir until slightly golden brown.Add the crushed garlic cloves, the green bell pepper chopped into small cubes and stir well.Add the sachet of tomato sauce and the water, stir again.Season with the salt, the black pepper and the chimichurri, stir until incorporated.Now, add the chives and parsley to taste, the sliced sausages, cover the skillet and let it all cook for 5 minutes.After this indicated time, add the ketchup and the table cream, stir very well until combined, cover the skillet again and let it all cook for another 3 minutes.Assemble your hot dog and serve.
Ingredientes
- 10 Pre-Cooked Hot Dog Sausages
- 1 Tablespoon of Unsalted Margarine
- 1 Onion
- 3 Garlic Cloves
- ½ Green Bell Pepper
- 1 Sachet of Tomato Sauce (300g)
- ½ Cup of Water (240ml Cup)
- ½ Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- Chives and Parsley to Taste
- 2 Tablespoons of Ketchup
- 1 Pack of Table Cream (200g)
Modo de Fazer
Start by cutting the pre-cooked hot dog sausages into round slices.
In a skillet, add the unsalted margarine and let it melt, add the onion chopped into small cubes and stir until slightly golden brown.
Add the crushed garlic cloves, the green bell pepper chopped into small cubes and stir well.
Add the sachet of tomato sauce and the water, stir again.
Season with the salt, the black pepper and the chimichurri, stir until incorporated.
Now, add the chives and parsley to taste, the sliced sausages, cover the skillet and let it all cook for 5 minutes.
After this indicated time, add the ketchup and the table cream, stir very well until combined, cover the skillet again and let it all cook for another 3 minutes.
Assemble your hot dog and serve.
