Orange-Glazed Chicken Wings
In a large skillet over medium to low heat, add the orange juice and let it heat up.Add the chicken wings, stir, cover the skillet and let everything cook for 5 minutes.Season with the garlic cloves chopped into small cubes, the salt, a pinch of black pepper, the sweet paprika, the oregano and stir.Cover the skillet and cook for 15 minutes.After this time has passed, add the soy sauce and stir until combined.Put the lid back on and let everything cook for another 3 minutes.Add the ketchup, the grainy mustard, the honey and stir.Then add the water, stir again and let everything cook for another 3 minutes.Finish by adding parsley to taste.Serve.
Ingredientes
- 400ml of Orange Juice
- 800g of Chicken Wings
- 3 Garlic Cloves
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Oregano
- 3 Tablespoons of Soy sauce
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Grainy Mustard
- 3 Tablespoons of Honey
- 120ml of Water
- Parsley to Taste
Modo de Fazer
In a large skillet over medium to low heat, add the orange juice and let it heat up.
Add the chicken wings, stir, cover the skillet and let everything cook for 5 minutes.
Season with the garlic cloves chopped into small cubes, the salt, a pinch of black pepper, the sweet paprika, the oregano and stir.
Cover the skillet and cook for 15 minutes.
After this time has passed, add the soy sauce and stir until combined.
Put the lid back on and let everything cook for another 3 minutes.
Add the ketchup, the grainy mustard, the honey and stir.
Then add the water, stir again and let everything cook for another 3 minutes.
Finish by adding parsley to taste.
Serve.
Comentários9
Shirley 2 months ago
Great dish for entertaining, very yummy 😋
Jo 3 months ago
This recipe is very good, now my favorite way to make wings. I added some hot sauce, made them have a tad kick…. I have made them 3 times now.
Shirley 3 months ago
Very Yummy 😋❤️
Katherine Honeycutt 4 months ago
We made it pretty much by the recipe in the future I would cook it a little longer and we also used a different Honey that we had. It was hot honey from Mexico, which out a little extra spice to it. It’s very good. We will definitely do it again.
Todd B 4 months ago
Fantastic savory flavors!! Easy preparation and everyday spices already in the fridge or on the spice rack!!!
George Bevier 4 months ago
Arlington Virginia
Shafka 5 months ago
yummy🤩👍🫶
E Burt 5 months ago
Very tasty and appetizing Dish. Yummy 😋
Robert Rex 5 months ago
Yummy
