Fried Gnocchi Snacks
In a medium bowl, add the gnocchi and the olive oil.Season with the salt, the sweet paprika, the curry, the garlic powder and mix everything very well until evenly combined.Next, transfer everything to an Air Fryer basket, set it to 200° C (400° F) and let it all fry for 15 minutes.Now, in another medium bowl, add the gnocchi and the olive oil.Season with the grated Parmesan cheese, parsley to taste, the salt, the black pepper, the garlic powder, mix and set aside.Once the first batch has finished frying, remove it from the Air Fryer and set it aside.Add the second batch to the Air Fryer, set it to 200° C (400° F) and let it all fry for 15 minutes.Serve.
Ingredientes
- 500g of Potato Gnocchi
- 3 Tablespoons of Olive Oil
- ½ Teaspoon of Salt
- 1 Teaspoon of Sweet Paprika
- ½ Teaspoon of Curry
- 1 Teaspoon of Garlic Powder
Second Option
- 500g of Gnocchi
- 3 Tablespoons of Olive Oil
- 50g of Grated Parmesan Cheese
- Parsley to Taste
- ½ Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
Modo de Fazer
In a medium bowl, add the gnocchi and the olive oil.
Season with the salt, the sweet paprika, the curry, the garlic powder and mix everything very well until evenly combined.
Next, transfer everything to an Air Fryer basket, set it to 200° C (400° F) and let it all fry for 15 minutes.
Now, in another medium bowl, add the gnocchi and the olive oil.
Season with the grated Parmesan cheese, parsley to taste, the salt, the black pepper, the garlic powder, mix and set aside.
Once the first batch has finished frying, remove it from the Air Fryer and set it aside.
Add the second batch to the Air Fryer, set it to 200° C (400° F) and let it all fry for 15 minutes.
Serve.
