Rice Waffle with Salmon and Tuna
Start by adding the cooked rice to a waffle maker greased with vegetable oil and spread it out.Close the machine, let the rice fry for 5 minutes, remove it from the waffle maker and set it aside.In a medium bowl, add the salmon and the tuna, both cut into cubes.Season them with the salt, a pinch of black pepper, the garlic powder, the onion powder and mix everything together to combine.Then transfer this mixture to a baking tray and spread it out.Take to a preheated oven at 200° C (400° F) and bake for 25 minutes.In a medium bowl, add the avocado sliced into cubes, the salt, a pinch of black pepper, the juice of one lime, a drizzle of olive oil and mix everything very well with a fork until combined.Once you've done that and the fish has baked, to assemble the recipe, top the rice with the cream cheese and spread it out.Add 1 teaspoon of the avocado sauce, the fish we prepared, red onion to taste and parsley to taste.Finish by adding some hot sauce.Serve.
Ingredientes
- 2 Tablespoons of Cooked Rice
- Vegetable Oil
- 150g of Salmon
- 150g of Tuna
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Avocado Sauce
- 1 Avocado
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- Juice of 1 Lime
- Olive Oil
To Assemble
- 1 Teaspoon of Cream Cheese
- Red Onion to Taste
- Parsley to Taste
- Hot Sauce
Modo de Fazer
Start by adding the cooked rice to a waffle maker greased with vegetable oil and spread it out.
Close the machine, let the rice fry for 5 minutes, remove it from the waffle maker and set it aside.
In a medium bowl, add the salmon and the tuna, both cut into cubes.
Season them with the salt, a pinch of black pepper, the garlic powder, the onion powder and mix everything together to combine.
Then transfer this mixture to a baking tray and spread it out.
Take to a preheated oven at 200° C (400° F) and bake for 25 minutes.
In a medium bowl, add the avocado sliced into cubes, the salt, a pinch of black pepper, the juice of one lime, a drizzle of olive oil and mix everything very well with a fork until combined.
Once you've done that and the fish has baked, to assemble the recipe, top the rice with the cream cheese and spread it out.
Add 1 teaspoon of the avocado sauce, the fish we prepared, red onion to taste and parsley to taste.
Finish by adding some hot sauce.
Serve.
