Salmon with Spinach

Start by cutting the salmon –make superficial diagonal slits, then do it again in the opposite direction and finally, cut this salmon into steaks.Next, using a rolling pin, crush the garlic cloves and remove them with a spatula.Transfer all this garlic to a small bowl filled with the butter.Season with a pinch of black pepper, the salt, and using a fork, mash until smooth.Next, spread this butter all over the salmon steaks.Now, in a skillet over medium heat, add a drizzle of olive oil.Add the salmon steaks, let them fry for 2 minutes on each side and set aside.Next, in the same skillet, add the onion chopped into strips and sauté until slightly golden brown.Add the button mushrooms chopped into strips, the crushed garlic cloves, and sauté until golden brown.Then add the cherry tomatoes coarsely chopped, the sundried tomatoes chopped into strips, the spinach leaves and cook until the leaves wilt.Add the heavy cream, a pinch of salt, a pinch of black pepper and stir until incorporated.Then add the grated parmesan cheese, the lime cut into thin slices and the salmon steaks we prepared earlier.Cover the skillet and let it all cook over low heat for 15 minutes.Serve with a rice of your choice.

Salmon with Spinach
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Ingredientes

  • 1kg of Salmon
  • 4 Garlic Cloves
  • 100g of Unsalted Butter
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Salt
  • Olive Oil

Spinach

  • 1 Onion
  • 100g of Button Mushrooms
  • 3 Garlic Cloves
  • 100g of Cherry Tomatoes
  • 50g of Sundried Tomatoes
  • 100g of Spinach Leaves
  • 200ml of Heavy Cream
  • 1 Pinch of Salt
  • 1 Pinch of Black Pepper
  • 100g of Grated Parmesan Cheese
  • 1 Lime

Modo de Fazer

Start by cutting the salmon –make superficial diagonal slits, then do it again in the opposite direction and finally, cut this salmon into steaks. 

Next, using a rolling pin, crush the garlic cloves and remove them with a spatula. 

Transfer all this garlic to a small bowl filled with the butter. 

Season with a pinch of black pepper, the salt, and using a fork, mash until smooth.

Next, spread this butter all over the salmon steaks.

Now, in a skillet over medium heat, add a drizzle of olive oil. 

Add the salmon steaks, let them fry for 2 minutes on each side and set aside.

Next, in the same skillet, add the onion chopped into strips and sauté until slightly golden brown.

Add the button mushrooms chopped into strips, the crushed garlic cloves, and sauté until golden brown.

Then add the cherry tomatoes coarsely chopped, the sundried tomatoes chopped into strips, the spinach leaves and cook until the leaves wilt. 

Add the heavy cream, a pinch of salt, a pinch of black pepper and stir until incorporated.

Then add the grated parmesan cheese, the lime cut into thin slices and the salmon steaks we prepared earlier. 

Cover the skillet and let it all cook over low heat for 15 minutes.

Serve with a rice of your choice.

Comentários4

Avaliar:

Emily a month ago

Already planning salmon, tonight! going to fix it this way. yum

Thomas Pinon a month ago

I am going to try it tonight

Douglas a month ago

Salmon with Spinach yummy

Keith Jones Greenwood SC a month ago

I enjoyed this recipe I need more because I suffer with hypertension please give me more

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