Rice Bowl with Salmon
Start by breading a bowl made with rice - first, dip it in beaten eggs then coat it well with breadcrumbs.Then cut the salmon fillet into small cubes and transfer them to a medium bowl.Next, cut the avocado into cubes and transfer them to the bowl.Add the soy sauce, mix everything very well to combine and set aside.Now, place the bowl made of rice we prepared earlier into a large pan filled with hot vegetable oil over medium heat and fry until golden brown.To assemble the dish, add the avocado and salmon mixture we prepared into the rice bowl.Add cream cheese to taste around the edge, also add sesame seeds to taste, green onions to taste and finish with tare sauce to taste.Serve.
Ingredientes
- 1 Bowl Made with Rice
- Beaten Eggs
- Breadcrumbs
- 1 Salmon Fillet (300g)
- ½ Avocado
- Vegetable Oil
- Cream Cheese to Taste
- Sesame Seeds to Taste
- Green Onions to Taste
- Tare Sauce to Taste
Modo de Fazer
Start by breading a bowl made with rice - first, dip it in beaten eggs then coat it well with breadcrumbs.
Then cut the salmon fillet into small cubes and transfer them to a medium bowl.
Next, cut the avocado into cubes and transfer them to the bowl.
Add the soy sauce, mix everything very well to combine and set aside.
Now, place the bowl made of rice we prepared earlier into a large pan filled with hot vegetable oil over medium heat and fry until golden brown.
To assemble the dish, add the avocado and salmon mixture we prepared into the rice bowl.
Add cream cheese to taste around the edge, also add sesame seeds to taste, green onions to taste and finish with tare sauce to taste.
Serve.
