Creamy Mousse with Strawberries

In a pan, put the condensed milk, the table cream and the milk powder, mix very well with the heat still off, add the butter and turn on the heat at medium temperature, stir until it thickens.Transfer the cream to a bowl and cover it with a plastic bag touching the cream, then set aside until cool.Place the whole strawberries in a glass dish, spread them over the bottom of the dish, add the cooled cream over the strawberries.Melt the chocolate in the microwave in 30-second intervals, add the table cream and mix until combined, into a ganache.Pour the ganache over the cream and refrigerate for 40 minutes.Top with chocolate shavings.

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Ingredientes

• 2 Cans of Condensed Milk
• 1 Cup of Milk Powder
• 1 Tablespoon of Butter (or Margarine)
• 1 Pack of Table Cream
• 2 Packets of Strawberries
• Chocolate Shavings for Garnishing

Ganache

• 200g of Semisweet or Milk Chocolate
• 1 Pack of Table Cream

Modo de Fazer

In a pan, put the condensed milk, the table cream and the milk powder, mix very well with the heat still off, add the butter and turn on the heat at medium temperature, stir until it thickens.

Transfer the cream to a bowl and cover it with a plastic bag touching the cream, then set aside until cool.

Place the whole strawberries in a glass dish, spread them over the bottom of the dish, add the cooled cream over the strawberries.

Melt the chocolate in the microwave in 30-second intervals, add the table cream and mix until combined, into a ganache.

Pour the ganache over the cream and refrigerate for 40 minutes.

Top with chocolate shavings.