Parmigiana
In a bowl, add the beef steaks and season them with the garlic cloves, the black pepper and the salt, mix all the ingredients very well until incorporated.In a saucepan, add one drizzle of olive oil, the medium onions chopped into small cubes and sauté until slightly golden brown. Add the grated carrot and sauté again.Season with the salt, the garlic powder and add the stalk of leek chopped into round slices, stir.Add the tomatoes chopped into small cubes, the sweet paprika, the black pepper, the sugar, stir again and let it all cook until the tomato cubes begin to wilt.Add the peeled tomatoes and the water, stir and let it all cook for 10 minutes.After this indicated time, turn off the heat, add parsley and chives to taste and the basil, mix and set aside.To bread the steaks, coat them in the seasoned wheat flour, next, dip them in the seasoned beaten eggs and finally, coat them in the seasoned breadcrumbs.Repeat this process with all the steaks.Next, fry them in hot oil until golden brown and soak up the excess fat on a plate lined with paper towels.To assemble the parmigiana, in a medium ovenproof dish, pour 2 scoops of the tomato sauce we made, and spread all over the bottom of the dish.Add the fried steaks, cover them with the rest of the sauce, add the grated mozzarella cheese and the grated Parmesan cheese.Take to a preheated oven at 200°C (392°F) and bake for 20 minutes.Serve.
Ingredientes
- 1Kg de Beef Steaks
- 3 Garlic Cloves
- 1 Generous Pinch of Black Pepper
- 1 ½ Teaspoons of Salt
- 200g of Grated Mozzarella Cheese
- 50g of Grated Parmesan Cheese
For Sauteing
- 3 Medium Onions
- 1 Carrot
- 1 Teaspoon of Salt
- 1 Teaspoon of Garlic Powder
- ½ Stalk of Leek
- 1Kg of Tomatoes
- 1 Teaspoon of Sweet Paprika
- 1 Generous Pinch of Black Pepper
- 1 Teaspoon of Sugar
- 1 Can of Peeled Tomatoes (400g)
- 1 Cup of Water (240ml)
- Parsley and Chives to Taste
- 6 Leaves of Fresh Basil
For Breading
- 3 Beaten Eggs with 1 Pinch of Black Pepper, 1 Pinch of Sweet Paprika and 1 Pinch of Salt
- 1 Cup of Wheat Flour with 1 Pinch of Black Pepper, 1 Pinch of Sweet Paprika and 1 Pinch of Salt
- 1 Cup of Breadcrumbs with 1 Pinch of Black Pepper, 1 Pinch of Sweet Paprika and 1 Pinch of Salt
Modo de Fazer
In a bowl, add the beef steaks and season them with the garlic cloves, the black pepper and the salt, mix all the ingredients very well until incorporated.
In a saucepan, add one drizzle of olive oil, the medium onions chopped into small cubes and sauté until slightly golden brown. Add the grated carrot and sauté again.
Season with the salt, the garlic powder and add the stalk of leek chopped into round slices, stir.
Add the tomatoes chopped into small cubes, the sweet paprika, the black pepper, the sugar, stir again and let it all cook until the tomato cubes begin to wilt.
Add the peeled tomatoes and the water, stir and let it all cook for 10 minutes.
After this indicated time, turn off the heat, add parsley and chives to taste and the basil, mix and set aside.
To bread the steaks, coat them in the seasoned wheat flour, next, dip them in the seasoned beaten eggs and finally, coat them in the seasoned breadcrumbs.
Repeat this process with all the steaks.
Next, fry them in hot oil until golden brown and soak up the excess fat on a plate lined with paper towels.
To assemble the parmigiana, in a medium ovenproof dish, pour 2 scoops of the tomato sauce we made, and spread all over the bottom of the dish.
Add the fried steaks, cover them with the rest of the sauce, add the grated mozzarella cheese and the grated Parmesan cheese.
Take to a preheated oven at 200°C (392°F) and bake for 20 minutes.
Serve.
