Salmon with Different Sauce
Start by cutting the salmon fillet into 4 equal strips.Then, make a cut in the center of each strip on the skin side, lengthwise, and open them.Season with a pinch of salt, a pinch of black pepper and set aside.In a large skillet over medium to low heat, add two tablespoons of unsalted butter and stir until melted.Add the salmon strips we prepared and fry them until golden brown on both sides.Remove them from the heat and set aside.In the same skillet, add the onion cut into thin strips, the crushed garlic cloves and sauté until the onion wilts.Add the red pepper cut into strips, the mushrooms chopped into smaller pieces and sauté for another 5 minutes.Then, add the spinach leaves and stir until the leaves wilt.Add the cooking cream, the grated parmesan cheese and stir until combined.Season with a pinch of salt and a pinch of black pepper.Add the salmon we prepared earlier, the lemon that was into slices, cover the skillet and let everything cook for 15 minutes.Serve.
Ingredientes
- 1kg of Salmon Fillet
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 2 Tablespoons of Unsalted Butter
Sautéed Vegetables
- 1 Onion
- 3 Cloves of Garlic
- 1 Red Bell Pepper
- 150g of Mushrooms
- 40g of Spinach Leaves
- 200g of Cooking Cream
- 100g of Grated Parmesan Cheese
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- ½ Lemon
Modo de Fazer
Start by cutting the salmon fillet into 4 equal strips.
Then, make a cut in the center of each strip on the skin side, lengthwise, and open them.
Season with a pinch of salt, a pinch of black pepper and set aside.
In a large skillet over medium to low heat, add two tablespoons of unsalted butter and stir until melted.
Add the salmon strips we prepared and fry them until golden brown on both sides.
Remove them from the heat and set aside.
In the same skillet, add the onion cut into thin strips, the crushed garlic cloves and sauté until the onion wilts.
Add the red pepper cut into strips, the mushrooms chopped into smaller pieces and sauté for another 5 minutes.
Then, add the spinach leaves and stir until the leaves wilt.
Add the cooking cream, the grated parmesan cheese and stir until combined.
Season with a pinch of salt and a pinch of black pepper.
Add the salmon we prepared earlier, the lemon that was into slices, cover the skillet and let everything cook for 15 minutes.
Serve.
