Pumpkin Cake

Start by grating the pumpkin using the large holes on the grater. 

Transfer everything to a large bowl, add the semolina flour, the natural yogurt, the refined sugar, the baking powder and mix. 

Add the lemon zest and mix again. 

Next, transfer to a baking pan greased with butter and wheat flour and spread evenly.

Take to a preheated oven at 180° C (350° F) and bake for 40 minutes. 

When the cake is almost done baking, get a small saucepan and place it over medium to low heat. 

Add the refined sugar, the water, the juice of a lemon and mix everything very well until it starts to boil.

Once the cake is baked, add the syrup we prepared while still hot, covering the whole cake. 

Then, let it cool until it reaches room temperature.

Serve.