Omelet with Sauce
Start by chopping the medium tomatoes into dices and set aside.Chop the red pepper into dices.Into a skillet, add some olive oil and add the crushed garlic cloves and the red pepper, mix well until lightly browned.Add the chopped tomato and mix again, season with salt, sugar and black pepper, mix well and cook for another 5 minutes.Grate the Parmesan cheese and sprinkle half of it over the sauce, mix until fully melted.After that, add the eggs to the skillet and season them with some salt, then add the rest of the Parmesan cheese that we’ve grated.Cover the skillet and let it all cook for another 5 minutes.After that, turn off the heat and add parsley to taste.Help yourself.
Ingredientes
- 3 Medium Tomatoes
- ½ Red Bell Pepper
- 3 Garlic Cloves
- 1 Teaspoon of Salt
- ½ Teaspoon of Sugar
- 1 Generous Pinch of Black Pepper
- 50g Parmesan Cheese
- 5 Eggs
- Parsley to Taste
Modo de Fazer
Start by chopping the medium tomatoes into dices and set aside.
Chop the red pepper into dices.
Into a skillet, add some olive oil and add the crushed garlic cloves and the red pepper, mix well until lightly browned.
Add the chopped tomato and mix again, season with salt, sugar and black pepper, mix well and cook for another 5 minutes.
Grate the Parmesan cheese and sprinkle half of it over the sauce, mix until fully melted.
After that, add the eggs to the skillet and season them with some salt, then add the rest of the Parmesan cheese that we’ve grated.
Cover the skillet and let it all cook for another 5 minutes.
After that, turn off the heat and add parsley to taste.
Help yourself.
