Meat Pie with Vegetables
In a bowl, place the precooked and chopped carrots, broccoli and zucchini, also add the olives, the sweet corn, the eggs, salt, sweet paprika and 100g of soft cheese spread, mix it all together very well and set aside.In another bowl, place the ground beef, black pepper, salt, two crushed garlic cloves, one egg and the breadcrumbs, mix very well with your hands until combined.Transfer the meat to a round baking pan with removable bottom and with your hands or a spoon, spread this meat very well around the edges and the bottom of the pan.Transfer all the vegetables we've set aside to the pan, cover them with grated mozzarella cheese and cover the pan with aluminum foil. Bake in a preheated oven at 200°C (392°F) for 45 to 60 minutes.Serve.
Ingredientes
- 2 Carrots, Chopped and Cooked Al Dente
- 300g of Broccoli Cooked Al Dente
- 1 Zucchini, Chopped and Cooked Al Dente
- 2 Tablespoons of Sliced Olives
- 200g of Canned Sweet Corn
- 3 Whole Eggs
- 1 Teaspoon of Salt
- ½ Teaspoon of Sweet Paprika
- 3 Tablespoons of Soft Cheese Spread
The Meat
- 750g of Ground Beef
- 1 Pinch of Black Pepper
- 2 Crushed Garlic Cloves
- 1 Whole Egg
- 5 Tablespoons of Breadcrumbs
- 1 Teaspoon of Salt
- 200g of Grated Mozzarella Cheese or To Taste
Modo de Fazer
In a bowl, place the precooked and chopped carrots, broccoli and zucchini, also add the olives, the sweet corn, the eggs, salt, sweet paprika and 100g of soft cheese spread, mix it all together very well and set aside.
In another bowl, place the ground beef, black pepper, salt, two crushed garlic cloves, one egg and the breadcrumbs, mix very well with your hands until combined.
Transfer the meat to a round baking pan with removable bottom and with your hands or a spoon, spread this meat very well around the edges and the bottom of the pan.
Transfer all the vegetables we've set aside to the pan, cover them with grated mozzarella cheese and cover the pan with aluminum foil. Bake in a preheated oven at 200°C (392°F) for 45 to 60 minutes.
Serve.
