Lasagna Mozzarella Sticks
Start by rolling the mozzarella sticks in the cooked lasagna noodles forming rolls.Place them in the freezer and let them chill for 15 minutes.Next, prepare another 100g of cooked lasagna noodles.To do this, spread one teaspoon of your favorite dip on each lasagna noodle.Next, add the lasagna noodle we prepared with the cheese and roll it up.Next, bread each one.First, coat in wheat flour, dip in beaten eggs and coat in panko breadcrumbs.Repeat this process with all of them.In a large skillet over medium to low heat, add the vegetable oil and let it heat up.Add the snacks we prepared and fry them until golden brown.Serve.
Ingredientes
- 100g of Cooked Lasagna Noodles
- 100g of Sliced Mozzarella Cheese
- +100g of Cooked Lasagna Noodles
- 1 Teaspoon of Turkey Breast Dip
- 1 Teaspoon of Carrot Dip
- 1 Teaspoon of Fine Herb Dip
For Breading
- Wheat Flour
- Beaten Eggs
- Panko Breadcrumbs
- 1L of Vegetable Oil
Modo de Fazer
Start by rolling the mozzarella sticks in the cooked lasagna noodles forming rolls.
Place them in the freezer and let them chill for 15 minutes.
Next, prepare another 100g of cooked lasagna noodles.
To do this, spread one teaspoon of your favorite dip on each lasagna noodle.
Next, add the lasagna noodle we prepared with the cheese and roll it up.
Next, bread each one.
First, coat in wheat flour, dip in beaten eggs and coat in panko breadcrumbs.
Repeat this process with all of them.
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the snacks we prepared and fry them until golden brown.
Serve.
