3 Flavor Dessert
In a pan, add the condensed milk and the corn starch, mix well until combined, add the table cream and the concentrated passion fruit juice.Turn the heat to medium power and stir constantly until it thickens.Turn off the heat and transfer it to a glass dish, let it chill in the fridge until firm.In another pan, add the condensed milk and the corn starch, mix well until combined, add the table cream, the milk and the chopped chocolate.Turn the heat to medium power and stir constantly until it thickens.Turn off the heat and transfer it to the glass dish, let it chill in the fridge until firm.In a bowl, add the 2 packs of condensed milk and the juice of the limes, mix well until combined. Transfer it to the dish, let it chill in the fridge for 2 to 4 hours until nicely firm and chilled. Serve.
Ingredientes
Passion Fruit Cream
- 1 Pack of Condensed Milk
- 1 Full Tablespoon of Corn Starch
- 1 Pack of Table Cream
- 1 Cup of Concentrated Passion Fruit Juice
Chocolate Cream
- 1 Pack of Condensed Milk
- 1 Teaspoon of Corn Starch
- 1 Pack of Table Cream
- 1 Cup of Milk
- 200g of Chopped Milk Chocolate
Lime Cream
- 2 Packs of Condensed Milk
- 6 Limes
Modo de Fazer
In a pan, add the condensed milk and the corn starch, mix well until combined, add the table cream and the concentrated passion fruit juice.
Turn the heat to medium power and stir constantly until it thickens.
Turn off the heat and transfer it to a glass dish, let it chill in the fridge until firm.
In another pan, add the condensed milk and the corn starch, mix well until combined, add the table cream, the milk and the chopped chocolate.
Turn the heat to medium power and stir constantly until it thickens.
Turn off the heat and transfer it to the glass dish, let it chill in the fridge until firm.
In a bowl, add the 2 packs of condensed milk and the juice of the limes, mix well until combined. Transfer it to the dish, let it chill in the fridge for 2 to 4 hours until nicely firm and chilled. Serve.
