Easy Homemade Stuffed Bread
In a bowl put the wheat flour and the dry yeast powder, mix them for 1 minute.Add the eggs, the melted butter (do not add it while hot), the salt, the refined sugar and the milk or water, mix it all together very well until combined.Grease a baking dish with butter and flour, pour the mixture in it and spread evenly. Let it rest for about 1 hour or until doubled in size. Cover with a cloth.As soon as it doubles in size, top it with the mozzarella slices, then add the sausage slices, and sprinkle oregano to taste.Bake in a preheated oven at 200°C (392°F) for 40 to 50 minutes, do the toothpick test.Run a knife along the edges of the dish to release them.Serve.
Ingredientes
- 3 Cups (200ml Cup) of Wheat Flour
- 1 Envelope of Dry Yeast Powder (10g)
- 2 Eggs
- 2 Tablespoons of Butter or Margarine (50g)
- 2 Level Tablespoons of Refined Sugar
- ½ Level Tablespoon of Salt
- 2 Cups (200ml Cup) of Milk or Water
Optional Stuffing
- 200g of Sliced Mozzarella Cheese
- 1 Thinly Sliced Smoked Sausage
- Oregano to Taste
Modo de Fazer
In a bowl put the wheat flour and the dry yeast powder, mix them for 1 minute.
Add the eggs, the melted butter (do not add it while hot), the salt, the refined sugar and the milk or water, mix it all together very well until combined.
Grease a baking dish with butter and flour, pour the mixture in it and spread evenly. Let it rest for about 1 hour or until doubled in size. Cover with a cloth.
As soon as it doubles in size, top it with the mozzarella slices, then add the sausage slices, and sprinkle oregano to taste.
Bake in a preheated oven at 200°C (392°F) for 40 to 50 minutes, do the toothpick test.
Run a knife along the edges of the dish to release them.
Serve.
Comentários1
Pierry a year ago
I loved
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