Apple Chocolate Donuts

In a mixer with the apples cut into small cubes, pour in the melted chocolate and blend everything thoroughly until smooth and well combined.

Then transfer this mixture to a silicone donut mold.

Place it in the freezer and let it chill for at least 3 hours or until well firm.

After this time has passed, in a medium bowl, add the milk chocolate, 

Place it in the microwave, set it to high power, and heat in 30-second intervals always stirring after each break until fully melted.

Then, unmold the frozen donuts and with the help of a fork, dip all of them into the bowl with the melted chocolate. 

Drain off any excess chocolate and place them on a tray lined with nonstick parchment paper.

Place them in the freezer and let them chill for an additional 5 minutes.

In a small bowl, add 100g of milk chocolate and the vegetable oil. 

Place it in the microwave, set it to high power, and heat in 30-second intervals, always stirring after each break until fully melted.

Next, transfer to a plastic bag, cut the tip of the bag and decorate the donuts. 

Now I’ll show you how I prepared my apples for this recipe. 

First, remove all the peels using a knife. 

Then cut off the edges, remove the stem and cut them into cubes. 

Next, transfer everything to a medium bowl, squeeze the juice of one lemon by straining it through a sieve and mix. 

Now just move on with the recipe. 

Serve.