Sausages on Sliced Bread

Start by chopping the hot dog sausages into round slices and set them aside. 

Now, cut the center out of the bread slices, shaping them into squares, leaving only the crusts and some of the middle. 

With a rolling pin, flatten the middle bits of the bread we’ve just cut out, to make sure they are well flattened. Set aside. 

Into a bowl, put the eggs and the salt, beat it all together very well until combined. Set aside. 

Grease a skillet with butter or margarine. When it melts, add the bread crusts then also add the sausages within these crusts, one next to the other.

Once that's done, gradually pour the eggs within the crusts, over the sausages, to make sure they don't leak.

Season with black pepper and add the cheddar cheese slices, also add ketchup and mustard to taste.

Finally, add the flattened middle bits of bread on top of it all and flip the slices Let them fry for 2 minutes. 

Help yourself.