Homemade Nuggets

Start by cutting the slices of bread into cubes. 

Next, transfer them to a food processor and process them until crumbly.

Add the chicken cubes, the crushed garlic cloves, the soy sauce, the turmeric, the sweet paprika, the salt, the oil and process all the ingredients very well until combined.

Now, spread one drizzle of olive oil over a cutting board.

Add the chicken mixture, shape it into a rectangle, cut it into cubes, shape it cube and set aside. 

In a bowl, add the eggs, the salt, the milk, the black pepper to taste and mix until combined.

Dip all the nuggets in the egg mixture and coat them in the breadcrumbs. 

In a large skillet over medium-low heat filled with hot vegetable oil, add the nuggets and let them fry on both sides until golden brown.

Serve with a dip of your choice.