Garlic Bread Baguette

Start by frying the peeled garlic cloves in hot oil, until golden brown. 

Once you’ve done that, remove them from the oil and transfer them to a bowl lined with paper towels. 

In another bowl, put the tomato pulp and the unsalted butter, mix very well until combined. 

Now, get a baguette bread, cut it in half, lengthwise, add the fried garlic cloves and press them down against the bread. 

Add about 2 tablespoons of the tomato sauce we made to each bread half and spread well. 

Add the grated mozzarella cheese. 

Take to a preheated oven at 220°C (425°F) and bake for 15 minutes. 

Finish by adding parsley to taste.

Serve.