Garlic Bread Baguette
Start by frying the peeled garlic cloves in hot oil, until golden brown.Once you’ve done that, remove them from the oil and transfer them to a bowl lined with paper towels.In another bowl, put the tomato pulp and the unsalted butter, mix very well until combined.Now, get a baguette bread, cut it in half, lengthwise, add the fried garlic cloves and press them down against the bread.Add about 2 tablespoons of the tomato sauce we made to each bread half and spread well.Add the grated mozzarella cheese.Take to a preheated oven at 220°C (425°F) and bake for 15 minutes.Finish by adding parsley to taste.Serve.
Ingredientes
- 1 Cup of Peeled Garlic Cloves
- 180ml of Tomato Pulp
- 2 Tablespoons of Unsalted Butter
- 1 Baguette Bread
- 100g of Grated Mozzarella Cheese
- Parsley to Taste
Modo de Fazer
Start by frying the peeled garlic cloves in hot oil, until golden brown.
Once you’ve done that, remove them from the oil and transfer them to a bowl lined with paper towels.
In another bowl, put the tomato pulp and the unsalted butter, mix very well until combined.
Now, get a baguette bread, cut it in half, lengthwise, add the fried garlic cloves and press them down against the bread.
Add about 2 tablespoons of the tomato sauce we made to each bread half and spread well.
Add the grated mozzarella cheese.
Take to a preheated oven at 220°C (425°F) and bake for 15 minutes.
Finish by adding parsley to taste.
Serve.
