Baked Ground Beef Cakes
Start by pressing down the ground beef, add the eggs, the butter cut into cubes, the grated onion, the red bell pepper chopped into small cubes, the grated carrot, the cloves of garlic chopped into small cubes, the grated potato and parsley to taste.Season with the salt, the black pepper and the sweet paprika.Add the cream cheese and mix everything thoroughly until well combined.Then, spread all this meat mixture on the table using a potato masher.Next, using the cream cheese container, scoop portions of the meat.Transfer them to a baking tray lined with non-stick parchment paper.Repeat this process with all the meat.Now, using a spoon, make indentations all over the meat to decorate it.Take to a preheated oven at 180° C (350° F) and bake for 40 minutes.In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix until combined.After the meat has been baked, finish by adding the sauce we prepared.Serve.
Ingredientes
- 1 kg of Ground Beef
- 2 Eggs
- 50g of Butter Cut into Cubes
- 1 Grated Onion
- 1 Red Bell Pepper
- 1 Grated Carrot
- 3 Cloves of Garlic
- 1 Grated Potato
- Parsley to taste
- 1 Tablespoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 150g of Cream Cheese
Sauce
- 3 Tablespoons of Mayonnaise
- 2 Tablespoons of Mustard
- 2 Tablespoons of Ketchup
- 2 Tablespoons of Barbecue Sauce
- 2 Tablespoons of Honey
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by pressing down the ground beef, add the eggs, the butter cut into cubes, the grated onion, the red bell pepper chopped into small cubes, the grated carrot, the cloves of garlic chopped into small cubes, the grated potato and parsley to taste.
Season with the salt, the black pepper and the sweet paprika.
Add the cream cheese and mix everything thoroughly until well combined.
Then, spread all this meat mixture on the table using a potato masher.
Next, using the cream cheese container, scoop portions of the meat.
Transfer them to a baking tray lined with non-stick parchment paper.
Repeat this process with all the meat.
Now, using a spoon, make indentations all over the meat to decorate it.
Take to a preheated oven at 180° C (350° F) and bake for 40 minutes.
In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix until combined.
After the meat has been baked, finish by adding the sauce we prepared.
Serve.
