Easy Breakfast Recipe
In the blender, place the egg, the flaked corn flour, the drained sweet corn, the oil, the milk, the sugar and the Parmesan cheese, finally, add the baking powder, blend for 2 minutes.Grease a cupcake mold with butter and flour, evenly distribute the mixture in the holes and bake in a preheated oven at 200°C (392°F) for 30 minutes, baking time may vary depending on the power of your oven.You can also cook this mixture in a skillet. Spread the amount of mixture you want on the skillet and cook over low heat for 5 minutes with the lid on. Flip the pancake and let it cook, this time without the lid on, until golden.Serve.
Ingredientes
- 1 Cup of Flaked Corn Flour
- 1 Egg
- 1 Can of Sweet Corn, Drained
- 4 Tablespoons of Sugar
- 150ml of Milk
- 30ml of Oil
- 1 Very Full Teaspoon of Baking Powder
- 2 Tablespoons of Parmesan Cheese
Modo de Fazer
In the blender, place the egg, the flaked corn flour, the drained sweet corn, the oil, the milk, the sugar and the Parmesan cheese, finally, add the baking powder, blend for 2 minutes.
Grease a cupcake mold with butter and flour, evenly distribute the mixture in the holes and bake in a preheated oven at 200°C (392°F) for 30 minutes, baking time may vary depending on the power of your oven.
You can also cook this mixture in a skillet. Spread the amount of mixture you want on the skillet and cook over low heat for 5 minutes with the lid on. Flip the pancake and let it cook, this time without the lid on, until golden.
Serve.
