Easy and Delicious Eggs

Start by grating the peeled medium potatoes, transfer them to a bowl filled  with water and set aside.

Chop chives to taste and grate 100g of ham, set aside.

Drain the water from the potatoes and transfer them to a dry bowl, add the chives and the ham, add the egg whites, season with salt, black pepper and wheat flour, mix well until combined. 

In a skillet over low heat, put a drizzle of olive oil and spread it all over the skillet. 

Get 1 very full tablespoon of the potato mixture and place it in the skillet, leaving it in a round shape.

Make a hole in the middle of this mixture, get the egg yolk and fill this hole with it. 

Let it fry on low heat for 3 to 5 minutes, after that, flip it and let the other side cook for another 3 to 5 minutes. 

If you'd like to brown it a bit more, flip it one more time and let it cook for a few more minutes.

Repeat this process until you've used up the whole mixture. 

Put on a plate and serve.