Different Fried Eggplant

Start by peeling all the eggplant, but don’t remove the stalk. 

Then cut the eggplant into 4 strips, turn the eggplant over and cut the other side into 4 strips as well. 

All strips will be attached by the stalk we kept. 

Once you’ve done that, fill a large bowl with enough cold water to cover the eggplant, mix with the salt. Mix well. 

Transfer the eggplant to the bowl with water and put a plate on top of it, to fully immerse the eggplant. Let it soak for 15 minutes. 

After this indicated time, remove the eggplant from the water and drain well.   

Now into a bowl, add the eggs and the corn starch, mix well until combined. 

Dip the eggplant in this mixture, spreading it out evenly.

Once you’ve done that, fully coat the eggplant in the breadcrumbs. 

Next, put some oil in a skillet and heat it up.  

Once the oil is hot enough, add the eggplant and fry each side for 3 minutes.

After that, remove the eggplant from the hot oil and drain it on a plate lined with paper towels.

Serve with a dip of your choice.