Onion Chips

Start by cutting the red onions into smaller pieces and grind them well into a mixture.Into a bowl, add the wheat flour, add the onion mixture, the salt, the baking soda and the eggs, mix it all together very well until combined.Start mixing all by hand into a consistent dough.Sprinkle wheat flour on the table and place dough on it, split dough into two pieces.Stretch one of these pieces with a rolling pin, making sure dough is not too thick nor too thinNow with a dough cutter or knife, cut off the sides, leaving the dough straight and cut it into about 3 finger-thick strips. Cut the strips into smaller pieces.Into a skillet, add vegetable oil to fry these dough strips.Fry them for about 3 minutes or until golden.Remove them from the skillet and transfer to a bowl, season with a generous pinch of salt and parmesan to taste, mix well.Serve with the dip of your choice.

Onion Chips
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Ingredientes

  • 2 Red Onions
  • 2 Cups of Wheat Flour (240ml each)
  • 1 Teaspoon of Salt
  • 1 Teaspoon of Baking Soda
  • 2 Eggs
  • Shredded Parmesan Cheese to Taste

Modo de Fazer

Start by cutting the red onions into smaller pieces and grind them well into a mixture. 

Into a bowl, add the wheat flour, add the onion mixture, the salt, the baking soda and the eggs, mix it all together very well until combined. 

Start mixing all by hand into a consistent dough. 

Sprinkle wheat flour on the table and place dough on it, split dough into two pieces. 

Stretch one of these pieces with a rolling pin, making sure dough is not too thick nor too thin

Now with a dough cutter or knife, cut off the sides, leaving the dough straight and cut it into about 3 finger-thick strips. Cut the strips into smaller pieces.

Into a skillet, add vegetable oil to fry these dough strips. 

Fry them for about 3 minutes or until golden.

Remove them from the skillet and transfer to a bowl, season with a generous pinch of salt and parmesan to taste, mix well. 

Serve with the dip of your choice. 

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