Oven Baked Rice
Put the oil and the garlic in a pan, sauté it until golden. Add the rice and let it cook for a bit, add hot water until it covers the rice (1 finger above it), add the salt, mix and cover the pan, leave a gap for the steam to come out.Let it cook, it takes about 15 minutes.In a pan, put the oil and the onion, let it sauté until golden, add the tomato and mix, add the green pepper and the tomato sauce, mix and add the salt and the previously cooked chicken, mix very well and set aside.Add the rice to the chicken and mix very well.Transfer all of it to a baking dish and spread evenly, cover with mozzarella cheese, oregano to taste and bake in a preheated oven at 200°C (392°F) for 15 to 20 minutes.Serve.
Ingredientes
- 2 Tablespoons of Oil
- 2 Crushed Garlic Cloves
- 2 Cups of Rice
- 1 Tablespoon of Salt or to Taste
- 1 Liter of Hot Water
Filling
- 2 Tablespoons of Oil
- ½ Chopped Onion
- 1 Chopped Tomato
- Bell Pepper to Taste
- 500g of Chicken, cooked and shredded (Cooked with 1 Tablespoon of Salt and 1 Chicken Stock Cube)
- Parsley and Chives to Taste
- 1 Teaspoon of Salt or to Taste
- 1 Sachet of Tomato Sauce or to Taste
- 250g of Grated Mozzarella Cheese or to Taste
- Oregano to Taste
Modo de Fazer
Put the oil and the garlic in a pan, sauté it until golden. Add the rice and let it cook for a bit, add hot water until it covers the rice (1 finger above it), add the salt, mix and cover the pan, leave a gap for the steam to come out.
Let it cook, it takes about 15 minutes.
In a pan, put the oil and the onion, let it sauté until golden, add the tomato and mix, add the green pepper and the tomato sauce, mix and add the salt and the previously cooked chicken, mix very well and set aside.
Add the rice to the chicken and mix very well.
Transfer all of it to a baking dish and spread evenly, cover with mozzarella cheese, oregano to taste and bake in a preheated oven at 200°C (392°F) for 15 to 20 minutes.
Serve.
