Crunchy Cookies

In a large bowl, add the potato chips, pour the melted milk chocolate on top of everything and mix well to combine.

Next, transfer these potato chips to a large baking tray lined with non-stick parchment paper and spread them out evenly. 

Place the tray in the refrigerator and let these chips chill for 15 minutes.

In a food processor, add the wheat flour, the potato chips, the baking soda and blend everything thoroughly until it is well combined.

In a large bowl, add the brown sugar, the melted unsalted butter and mix until well combined.

Add the egg, the vanilla extract and mix once again. 

Then, add the flour and potato chip mixture we prepared, mix once more to combine and set aside.

Once the chocolate-covered potato chips have chilled, crush all of them using a kitchen mallet. 

Add these crushed potatoes to the bowl with the dough mixture and mix one last time to combine. 

Take one tablespoon of this mixture and roll it into a ball.

Repeat this process with the rest of the dough.

Next, transfer them to a large baking tray lined with non-stick parchment paper. 

Place the baking tray in a preheated oven at 180 ° C (350 ° F) and let the dough balls bake for 12 minutes.  

Serve.