Nutella Dessert
Start by crushing the ladyfinger biscuits until crumbly.Add the unsalted butter and the hazelnut cream, mix all the ingredients together very well until combined.Transfer this mixture to a plate placed under a 18cm-diameter cake ring lined with nonstick baking paper.And using a glass or a flat-bottomed recipient, evenly compact this mixture into the base.After that, in a bowl, add the cream cheese, the condensed milk and the hazelnut cream, and using an electric mixer, beat all the ingredients into a smooth well-blended cream.Cover the biscuit base in the cake ring with this cream, spreading it well.Take it to the fridge and let it chill for at least 15 minutes.In a small bowl, add 200g of hazelnut cream, the coconut oil and mix well.Top the whole dessert with this mixture.Garnish with white chocolate, to taste.Take it to the fridge and let it chill for at least 4 hours.After this indicated time, unmold and serve.
Ingredientes
- 180g of Ladyfinger Biscuits
- 150g of Unsalted Butter
- 20g of Hazelnut Cream
- White Chocolate for Garnishing
Cream
- 500g of Cream Cheese
- 140g of Condensed Milk
- 200g of Hazelnut Cream
Topping
- 200g of Hazelnut Cream
- 30ml of Coconut Oil
Modo de Fazer
Start by crushing the ladyfinger biscuits until crumbly.
Add the unsalted butter and the hazelnut cream, mix all the ingredients together very well until combined.
Transfer this mixture to a plate placed under a 18cm-diameter cake ring lined with nonstick baking paper.
And using a glass or a flat-bottomed recipient, evenly compact this mixture into the base.
After that, in a bowl, add the cream cheese, the condensed milk and the hazelnut cream, and using an electric mixer, beat all the ingredients into a smooth well-blended cream.
Cover the biscuit base in the cake ring with this cream, spreading it well.
Take it to the fridge and let it chill for at least 15 minutes.
In a small bowl, add 200g of hazelnut cream, the coconut oil and mix well.
Top the whole dessert with this mixture.
Garnish with white chocolate, to taste.
Take it to the fridge and let it chill for at least 4 hours.
After this indicated time, unmold and serve.
