Crispy Chicken Drumsticks
Start by placing the chicken drumsticks into a lidded jar.Add enough beer to cover them.Cover the jar and let them marinate for 30 minutes.After this time has passed, remove the chicken drumsticks from the beer, pat them dry and remove all the skin.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the chicken we prepared and fry until lightly golden brown.In a medium bowl, add the wheat flour and the cornstarch.Season with the salt, a pinch of black pepper, the sweet paprika, the chimichurri and mix everything very well to incorporate.Then divide this flour into 2 equal parts, placing them in 2 medium bowls.In one of them, add the eggs, 100 ml of water and mix everything very well until combined.In the other bowl, add 80 ml of water and mix until the flour forms lumps.Next, bread the chicken we prepared in these mixtures. First dip it in the more liquid mixture, then coat it in the lumpy mixture.Repeat this process with the remaining chicken drumsticks.Next, pour vegetable oil into a large skillet over medium to low heat and let it heat up.Add the breaded chicken and fry until golden brown.Serve.
Ingredientes
- 3 Chicken Drumsticks
- Beer
- Vegetable Oil
- 200g of Wheat Flour
- 2 Tablespoons of Cornstarch
- 1 Tablespoon of Salt
- 1 Pinch of Black Pepper
- 1 Tablespoon of Sweet Paprika
- 1 Tablespoon of Chimichurri
- 2 Eggs
- 100ml of Water
- 80ml of Water
Modo de Fazer
Start by placing the chicken drumsticks into a lidded jar.
Add enough beer to cover them.
Cover the jar and let them marinate for 30 minutes.
After this time has passed, remove the chicken drumsticks from the beer, pat them dry and remove all the skin.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the chicken we prepared and fry until lightly golden brown.
In a medium bowl, add the wheat flour and the cornstarch.
Season with the salt, a pinch of black pepper, the sweet paprika, the chimichurri and mix everything very well to incorporate.
Then divide this flour into 2 equal parts, placing them in 2 medium bowls.
In one of them, add the eggs, 100 ml of water and mix everything very well until combined.
In the other bowl, add 80 ml of water and mix until the flour forms lumps.
Next, bread the chicken we prepared in these mixtures. First dip it in the more liquid mixture, then coat it in the lumpy mixture.
Repeat this process with the remaining chicken drumsticks.
Next, pour vegetable oil into a large skillet over medium to low heat and let it heat up.
Add the breaded chicken and fry until golden brown.
Serve.
