Oreo Swiss Rolls

Start by removing the filling from the Oreo cookies and set aside.Transfer the cookies to a plastic bag and crush them well into crumbs.Transfer all the crushed cookies to a bowl and add 2 tablespoons of milk, mix until combined.Transfer this cookie mixture to a plastic bag and flatten it, making sure to spread it on the bag.Carefully cut the bag open.Into the bowl with the filling, add 2 tablespoons of milk and mix well until it forms a smooth cream.Spread this cream all over the cookie mixture.Roll it up into a log shape.Then wrap the mixture in another plastic bag.Take to the freezer and let it chill for 1 hour.After this indicated time, cut the log into slices, like a Swiss roll.Serve.

Oreo Swiss Rolls
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Ingredientes

  • 270g of Oreo Cookies
  • 4 Tablespoons of Milk

Modo de Fazer

Start by removing the filling from the Oreo cookies and set aside. 

Transfer the cookies to a plastic bag and crush them well into crumbs. 

Transfer all the crushed cookies to a bowl and add 2 tablespoons of milk, mix until combined. 

Transfer this cookie mixture to a plastic bag and flatten it, making sure to spread it on the bag. 

Carefully cut the bag open. 

Into the bowl with the filling, add 2 tablespoons of milk and mix well until it forms a smooth cream. 

Spread this cream all over the cookie mixture.

Roll it up into a log shape. 

Then wrap the mixture in another plastic bag. 

Take to the freezer and let it chill for 1 hour. 

After this indicated time, cut the log into slices, like a Swiss roll. 

Serve.

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