Salmon with Vegetables and Spinach

Start by cutting the potatoes and the carrots in half then into smaller pieces. 

In a large saucepan, add the potatoes and the carrots we’ve chopped and enough hot water to cover everything. 

Cover the pan and let everything cook for 7 minutes.

After this time has passed, drain all the water. 

In a large baking dish, add 1 drizzle of olive oil, the cooked vegetables, the spinach leaves and set aside. 

Now, cut the salmon fillets into cubes, transfer them to the baking dish with the vegetables and the spinach. 

Add a pinch of salt and set aside. 

In a medium bowl, add the eggs, the salt, the vegetable broth powder and mix. 

Add the heavy cream and mix again. 

Next, pour this creamy sauce all over the vegetables, the spinach and the salmon in the baking dish. 

Now, top everything with the grated mozzarella, take to a preheated oven at 180° C (350° F) and bake for 30 minutes. 

Serve.