Jelly Trifle
Dissolve the jelly powders and transfer to a glass dish, take to the fridge until it hardens.Into a pan, add the condensed milk, the corn starch and with the heat still off, mix until combined. Add the table cream, the milk and with the heat still off, mix it all together until combined. Add the vanilla essence, turn on the heat to medium temperature and stir nonstop until it thickens.Turn off the heat, stir a bit more and let it cool.Make a layer with the cooled cream over the jelly, spread well and make a layer with the cookies, repeat this process until all the cream is used up.Let it chill in the fridge for 5 to 6 hours.Sprinkle dry grated coconut to taste.
Ingredientes
- 2 Packets of Strawberry Jelly Powder (or your favorite flavor)
- 1 Can of Condensed Milk
- 1 Pack of Table Cream
- 400ml of Milk
- 1 ½ Packets of Milk Cookies
- 1 Tablespoon of Corn Starch
- 6 Drops of Vanilla Essence (or to Taste)
- Dry Grated Coconut (to Taste)
Modo de Fazer
Dissolve the jelly powders and transfer to a glass dish, take to the fridge until it hardens.
Into a pan, add the condensed milk, the corn starch and with the heat still off, mix until combined. Add the table cream, the milk and with the heat still off, mix it all together until combined. Add the vanilla essence, turn on the heat to medium temperature and stir nonstop until it thickens.
Turn off the heat, stir a bit more and let it cool.
Make a layer with the cooled cream over the jelly, spread well and make a layer with the cookies, repeat this process until all the cream is used up.
Let it chill in the fridge for 5 to 6 hours.
Sprinkle dry grated coconut to taste.
